Day 8 of Making it in March - How to Make a Duck Eggshell Planter

Day 8 of 31 - Today we got our First Duck Egg of the Year!

White duck egg

Phoebe, our oldest surviving duck, has started to lay after her winter break, so today we had a lovely white duck egg. (I know it's Phoebe's because 'Custard Cream' lays pale green eggs and 'Oreo' lays blue eggs.) Cue an attempt at making one of those eggshell planters to hang in a home made mini macramé potholder.

Scoring the egg shell

I used a filleting knife to gently saw through the narrower end of the egg - don't cut right through, we want to save the egg inside for cooking!

Empty egg shell

Once sliced through enough to open the end off the egg, tip the contents into a dish or cup and put them in the fridge to use up for cooking. (Think I might make bread and butter pudding tomorrow!)

Wash out the shell before priming it

After giving the shell a good wash, allow it to stand upside down to drip dry and then give it a couple of coats of bonding - I used my PVA glue. This strengthens the shell. Omit this stage if you are planning on sowing seeds in it because once the seeds germinate, you can simply plant the entire egg shell into the ground.

 

Painting the eggshell

Once the bonding had dried, I used food colouring to paint this first shell a rosy red! I'll try different colours, depending on what I find in the baking cupboard.

Duck eggshell planter

 

I selected a brown embroidery thread and then knotted up another of the mini macramé hangers. (See earlier post for how to make these.) The colouring wasn't properly dried in time for me to plant up this shell for photographing, but I'll do that tomorrow. I have taken a couple more cuttings from my Money (Jade) Plant, so they should be ready to pot by then.

 

Turkey mince pie

 

And finally, for today, there were a couple of other makes! I made a batch of ice cream for daughter to take home with her and I made some pastry to turn some of the turkey 'Nile' mince into a pie to mark the end of National Pie Week! This one has turkey mince, sage  & onion stuffing and mixed vegetables already added to the filling. As usual, I forgot to photograph it when it came out the oven, so this is what's left of it. There is still sufficient mince to make another pie, so I've frozen that for future use. If I count a pie as 4 portions, my 400g pack of turkey mince stretched to 12 meals, six for each of us here.

 

NYK, Frugaldom