Showing posts with label homemade stock. Show all posts
Showing posts with label homemade stock. Show all posts

Sunday, 6 December 2015

Frugal Living for Newcomers

By NYK in Frugaldom
A daily dose of frugal living to help our new members cope with the trials and tribulations of living on an ever tightening budget. Don't spend rainy day money unless it really is essential - stop, take stock and prioritise your spending now.
Home made soup
20 servings of home soup for around £2.00
December is one of the most expensive months of the year if, like many others, you leave Christmas shopping until the last minute and then discover you have overspent on the food budget throughout the year, leaving yourself potentially skint over the festive period. Worse still, you may find an increase in visitors, unexpected presents 'needing' to be bought and family or friends expecting to be fed and entertained during the holidays. My number one tip is MAKE SOUP!
Soup can be made from almost anything and costs just a couple of pounds to make sufficient for up to 20 servings. I store mine in recycled margarine cartons, which hold two portions, or in the plastic screw cap jars, which can hold 3 servings. The plastic screw cap tubs cost about 65p each and come filled with instant hot chocolate powder! Bonus! (Never bin anything that has reuse potential.)
EASY TO MAKE HAM AND LENTIL SOUP
  • 1 pack cooking bacon (currently around 65p from supermarkets)
  • 500g lentils
  • 4 chopped carrots
  • 2 chopped onions
Simmer the meat in water to make the stock- I do mine in the slow cooker for at least 3 hours and this also contributes to the overall heating of the kitchen - and then strain the meat and fat from the water. Separate the meat from the fat (if you are health conscious) and set it aside while making the soup. You can either add this later or use it in other meals, like ham and pasta bake, carbonara, pie or even eat it on sandwiches.
Add in the lentils and chopped vegetables then simmer until ready - add more water as required.
Once cooked, season to suit your own taste. You can add in the leftover bacon to turn the soup into a luxury, meaty broth that can be served as a meal on its own, probably followed by pudding, if you are anything like us here in Frugaldom, but when the budget is really stretched, I recommend using the bacon for something like pie-making so you get another meal out of it.
SUDDEN LOSS OF INCOME
Thankfully, this has not happened to me this month but it happens to people all the time - pay offs, lay offs, redundancies, illness, accidents and even, in tragic cases, sudden death. There are any number of reasons for a sudden change in circumstances and we cannot always be prepared for them. So how can we best cope?
First, no amount of panicking, shouting, tears or tantrums will instantly resolve the problem and despite being a very difficult fact to absorb, we have to remain level headed for the sake of our own sanity and those around us.
STOP - TAKE STOCK - PRIORITISE
Tough choices can mean tough love! I'm focussing on income here, so for the purposes of being prepared, frugal living means maintaining a basic supply of essential foodstuffs, like salt, flour, pulses, dried and tinned goods suitable for emergencies and budgeting to run the household on less than what you normally average. I'm not talking about extreme preparedness, only a basic common sense approach to avoiding empty cupboards when we most need them to be full and paying the bills without bankrupting ourselves, while still setting aside something for the future. THIS 'SOMETHING' DOES NOT NEED TO BE MONEY!
Freezer inventory
MAKE LISTS
I did a quick freezer inventory while the soup was cooking and listed every item this lifesaving ice box contains. In saying that, it is only lifesaving while there is electrical power, so I prefer not to cook any meats before freezing them just in case they defrost and need to be cooked before refreezing. Ready cooked meals are done on a surplus to immediate requirement basis, so a batch of Bolognese sauce or lasagne would be OK, along with the frozen stewed fruit that gets used up over the winter months after the growing season has ended. Soup is always available and gets replenished as soon as the last tub gets used. I have several recipes and posts about homemade soup, feel free to read those, save them or share them.
During my inventory, I discovered enough food to last us the remainder of the year, excluding Christmas dinner. I could manage a celebratory dinner on what's here but have family visiting who expect a bit of tradition, so we're preparing the meal between us.
List your overheads and prioritise your necessary spending - rent or mortgage, council tax, essential utilities all need to be paid. Review contracts, if you have any, to find out which can be cancelled. As a general rule, frugal living means saying no to all contracts, so things like mobile telephones, satellite television and subscriptions of any description are an absolute no-no! Many don't realise the damage these can do while there's money flowing in, it's only when the contractually agreed payments get missed and start accruing debt at an alarming rate that we suddenly realise the hidden dangers. No more contracts - get rid of them as soon as possible and learn to live without whatever luxury it is they were providing.
Knit to help keep everyone warm
CHEAP, HOME-BASED HOBBIES
This is my knitting project that I started yesterday. It will eventually become a multi-coloured, multi-textured, warm, woolly blanket made from all the odd balls of wool that others often discard at the ends of their own projects. Both the blue and brown mottled wool are from unravelled home knits made by others. I am not a knitter but these plain (or garter) stitch strips are a dawdle to knit, even for the most inexperienced of us. This and the fact that there are fewer squares to sew together at the end of it make it a much less arduous and almost therapeutic task. Relax and unwind your yarn this winter.
ENTERTAINING KIDS
My own kids are now grown, one has kids of her own, so my kids are grand kids. Children of all ages demand to be entertained, amused, fed, bathed, clothed and pampered - so do some adults, come to think of it! Money does none of these things - people do! A child can have just as much, if not more, fun playing outside with those responsible for their welfare and, contrary to belief, getting dirty isn't a life-threatening situation. As long as you have the time to spend with children doing simple, cost-free activities, children will be happy. If it's cold indoors because you can't afford heating on all day, wrap them up warm, get them out into the fresh air and then wrap them in home-knitted blankets until the house warms up a bit.
Many of us still don't have double glazing, insulation or central heating and nor can many afford to burn electricity in the absence of gas. Coal costs a small fortune and log drying can be next to impossible during the prolonged wet weather we endure here, but making the smallest room in your home acceptably warm shouldn't be impossible, even if it means converting your living room into a bed-sit come dining come games room. It makes family time seem fun all the time. If you're a telly addict, get headphones rather than bark orders to shut up at everyone else in the room who has no interest in what's on at the time. Sorted!
Published by NYK Media (AKA Frugaldom) as part of the Frugal Living blog
























Wednesday, 25 September 2013

Doing the Monster Mash with Autumn Root Veg

Oh, Sweet Potato, you are HUGE!

Frugal food is in abundance at this time of year and my fresh egg supplies are, thankfully, still plentiful. Duck eggs, hen eggs, bantam eggs, quail eggs... not to mention the glut of cucumbers I'm still harvesting, plus apples, berries and plums. So much for so little and all there for the picking to help keep the grocery budget to a minimum.
 
Here in Frugaldom, we seldom sell eggs. It's more a case of giving them away and welcoming all sorts of gifts in return - home baking, greenhouse produce, garden produce, even furniture or DIY items that neighbours no longer require; I'll trade for anything useful!
 
Today's egg deliveries have been done: I set off with my supplies and came home with carrots, onion and sweet potatoes to add to the potatoes, squash, marrow, beans and lemon drizzle cake from last week's exchanges. I love this way of life, it's just so money savvy in a waste not, want not sort of way. Today's sweet potatoes are absolutely massive!
 
What does a frugal living person do with their root veg and squash? We do the monster mash!
 
Big pot of water on the hot plate and then let's start peeling... a few potatoes, a few carrots, a huge sweet potato and then, finally, the last of the squash. I don't salt the water to boil these and there's a very special reason why - chicken stock! My feathered livestock like this over their breakfast.
 
Once all the vegetables are cooked through, I simply drain off the water into a bucket and it gets kept for using in the garden, the poultry feed or else into the stock pot to make soup. Zero waste.
 
Brightly coloured monster mash can be made using most types of root vegetables, it's not just the preserve of potatoes, turnips and swede. I season them accordingly with salt and pepper, add a knob of butter or margarine, a splash of milk and then get mashing. Any surplus can be frozen, but I add some powdered milk to that before splitting it up into empty margarine tubs, it seems to help prevent the mash from going watery when it thaws.
 
This autumn coloured monster mash makes for a very orange dinner and I normally serve mine with vegetable-laden stew. The veggie mash is much more nutritious than simple mashed potatoes.
 
Not content with my autumnal coloured main meal, there's still the glut of apples to deal with, so crumbles galore! Add a bit of colour (and a few extra vitamins) by including a handful of stewed berries or a tablespoonful of homemade hedgerow jelly, which is what I did here. I do like my food to be colourful!
 
This crumble was made using wholemeal flour mixed with the sesame and sunflower seed bread flour.
 
We seem to have a real-life micro community here, based on a few neighbours who can see past the 'frugal living' eccentricities and see the lifestyle for what it really is - a caring and sharing one that doesn't like waste. Not only did I return home with my bag of vegetables, I was also given 2 small bolster cushions that I can recover and a bag of wool oddments. What a superb day's trading it has been in Frugaldom and not a penny spent.
 
Right, I'm off to finish making my free Velux blind so I can get part 2 of that blog post done. Hopefully, the blind will be completed tonight and hanging in the window by bedtime.
 
NYK, Frugaldom.

Friday, 4 January 2013

Post-Festive Activities for Frugal Living

Start the Way You Mean to Go On.

The festivities are over, we're now firmly on our way to beginning the 'normal' year of juggling income and expenditure on a daily basis. For the frugal living among us, it's probably the best time of year to get organised, especially if you know you have post-festive credit card bills to pay off at the end of January. So where do we start?

By now, you should have used up all the festive meal leftovers, turning them into an assortment of dishes both for using up and for restocking your freezer. Stock for soup can be frozen but I made all of mine into soup, then froze that. It gets the job done before 'normality' resumes.

Next job to do is start the preparations for Christmas 2013!

Yes, you read that correctly. Frugal living means always being prepared in whatever way you can, right from the first day of the year to the very last. I can't say I go as far as ironing the wrapping paper received from gifts, but I do save whatever I can, along with tissue paper, gift bags, string, ribbons and bows.

Next job is sorting out the Christmas cards - ideal gift tags for next year and for salvaging the more fancy bits and pieces for homemaking future cards.

From my pile of cards, I split the fronts from the backs, setting aside the backs as spare card for recycling into the feet and bases of future McGonks. This card will either get painted or covered in felt, fur or fabric.

The fronts of the cards are kept for making gift tags, festive post cards and for cutting up to make embellishments for future card-making activities. (The top photos show little bits and pieces cut from the cards, along with some interesting 'jewels' that will make great additions to future projects.)

I apologise to anyone reading this who spots their card sent to Frugaldom but it's being recycled and put to good, future use, rather than binned or burned. Only the little trimmings from the outer edges get added into firelighting materials.

That has been my today's job, in between rejigging the budget to incorporate a hefty drop in income in 2013. (I received notice of termination of self-employed work-related contract yesterday.) In lieu of this (and giving up the car), I have slashed the household budget by 25% to £3,000 for the year.

Believe it or not, the above means surprisingly few changes - the only real one is that there's no contingency fund for everything else, so 'everthing else' needs to finance itself in a self-sustainable manner - garden, poultry, dedicated workspace etc, etc, etc. In addition, there's no gifts budget! Everyone is being told it's homemade or nothing. It should make for a much more interesting and creative year ahead, because I'm not prepared to jeopardise plans for getting the essential home-repairs done. I will not allow the cost of living to eat into savings, I'll simply cut costs further!

That's the plan, as of this evening. Let's hope there are no further surprises to help fire 2013 from the cannon! It's already been blasted by December's events with the car et al.

January is always an expensive month in Frugaldom - there's the annual *telephone line rental to be paid, insurance, extra costs of electricity during winter, the coal bunker needs refilling and the usual start of year preparations include recovering from the extra costs of the recent festivities. Credit card bills need clearing to maintain debt freedom, contingency plans adapted to incorporate any new year resolutions and, as always, rainy day savings still need to be put aside.

Heat preservation is essential, so here are a few of the things we frugalers do: Extra layers are worn, single glazing gets lined with bubble wrap to help preserve heat, likewise with door panels and attic windows, curtains get hung over drauhty doorways, fleece blinds (or curtain linings) fitted as soon as darkness descends and draught exluders are all in place.  The worst spot for heat loss in this house is the chimney! It sucks the heat from the livingroom in similar fashion to a giant, blood-sucking leech! When the fire isn't lit, the fireplace needs covered - anything does, even cardboard cut to size, as long as there's no fire lit and no hot embers! The updraught alone is usually enough to hold it in place.

2013 - another year of waste not, want not!

Have frugal fun!

*Annual line rental with BT, who offer a discount for paying 12 months in advance. In 2013, the cost is £129, equivalent to £10.75 per month rather than their standard charge of £15.45 - a saving of £56.40 over the year. You'll find details of it here.

Thursday, 6 October 2011

Stocks and Shares of the Frugal Variety.

These Pay Dividends of a Different Type!


No, I'm not talking the London Stock Exchange, NASDAQ or Wall Street, I'm talking home made stock and the freshly picked produce that my garden shares with me on a regular basis.

But it still pays dividends!

Having roast chicken for dinner is always the precursor of Frugaldom stock trading. I trade the stripped chicken carcass for a lovely pot of stock! Obviously, you may choose to take (or make) this with a pinch of salt, but I prefer mine seasoned with the addition of pepper, as well. It's a pretty hot commodity, in my honest opinion.

Stockmaking all looks rather messy at the start, but boiling the bones is the only way to get all that lovely flavour into the water that will later become your soup. Strain off the juices and, for a lower fat version, allow the stock to cool, chill it and then skim off any fat.

I tend to make my stock over the period of few hours in the slow cooker - frugal and almost impossible for it to boil over when left unattended. If you have cheap rate overnight electricity, this is the best time for slow cookers, just use a timer switch.

This time of year is brilliant for thick soups, stews and broths and I always serve them with wedges of freshly baked bread or dumplings. I usually set aside a small carton of the extra meat that is always left over, then this also gets added into the final dish.

From the garden, earlier in the week, I had gathered sprouting broccoli, patty pan squash, beans, turnips, carrots, 5 courgettes and onions, plus I also had a mugful of stewed tomatoes to use up, from making pizza for yesterday's lunch.

Everything except the runner beans has gone into the soup pan and is simmering gently along with a decent helping of red, split lentils and a heaped teaspoonful of turmeric, for added autumn kick.


Despite this all sounding like a very strange concoction, the only ingredients that were paid for in cash were the lentils and seasoning, so this really is a frugal meal.

The pan used holds 6.5L of liquid, so I usually make 5L of soup, meaning that there is always plenty stored in the freezer for winter warmer snacks, lunches or suppers.

Never be afraid of experimenting with stocks or soup-making.

If you are vegan or vegetarian, use your scrubbed peelings, stalks, tops and tails to make a vegetable stock. Season it with whatever herbs or spices you prefer and then freeze the surplus for later use. Simmering some spaghetti in the stock makes for frugal noodle soup, while using this same stock for cooking such things as rice, pasta or cous cous always gives that extra bit of flavour and a few extra vitamins and minerals.

Within the realms of frugal living and housekeeping, there is probably no cheaper option than homemade soup. It is also one of the most nourishing foods for sipping when feeling under the weather or otherwise off your food.

We love soup, especially because you can make it from almost anything.

I'll upload a photo of this latest soup as soon as it is ready. Until then, I can't tell you how it looks or tastes, as this truly is a use-it-up recipe.

Edit: This soup tastes delicious! It is much more colourful than I had expected it to be, but looks very appetising.

Lunch for the next few days and enough left over for several servings to go into the freezer.

The tomatoes give it an interesting look, much less bland than ordinary green pea soup and much more interesting than chicken with rice.

We now have the big debate - to blend or not to blend?

NYK Media