Showing posts with label growing garlic. Show all posts
Showing posts with label growing garlic. Show all posts

Saturday, 23 January 2016

How to Grow Rhubarb

How to grow rhubarb

23 Jan 2016

As we progress through winter, thoughts turn to preparing the land for whatever food we are going to try and grow and I've decided to learn more about how to grow rhubarb.

Rhubarb
 
Over the past few years we haven't been without rhubarb. I've grown it from seed, grown it from 'cuttings' when friends have split crowns and have even bought small crowns when they have been on clearance in garden centres or the local hardware store. Each time I got a decent rhubarb bed going, we seemed to have moved house without taking much with us: it's never been the right time to dig it out the ground.

Thankfully, when we moved here a few years ago, I had some seed grown rhubarb in a pot plus we were lucky enough to uncover a patch while reclaiming the garden. After the past four years of trying to improve it, I have now decided to split it up and move whatever I can to a new rhubarb patch in the fruit garden at Frugaldom.

Rhubarb is said to prefer slightly acidic soil and doesn't like to be too dry, so planting it near the edge of the peat bog could be a good move - time will tell. Meanwhile, I need to get out there and dig before the ground freezes and get a nice mix of horse manure through the area I plan on using. Based on what I have read so far, the rhubarb crowns need some frost to stimulate the new growth and we've had very little of that in the garden this year so far. Frugaldom, however, sits about 300m higher and has already had some snow and ice, so that sounds like my best option.

I'll follow up this blog post as soon as I have dug up the crowns from the garden - it's still like autumn here, so they shouldn't know any difference. Splitting up the old crowns should also help bring on a better crop of rhubarb here, so there should be none of this running out of it during the later months. Ideally, I'd like to grow a year-round supply of both rhubarb and apples. I've ordered 10 heritage Galloway Pippin apple trees to start a new orchard at Frugaldom, so 2016 should be an exciting year for fruit growing, between these and the new strawberry beds we started last year with all the runners from the garden.

Great source of information about rhubarb growing - http://www.rhubarbinfo.com/

Edited in - while out rummaging in the ground for the first rhubarb crown, I popped the last of my garlic cloves into their raised bed and spotted about half a dozen from previous planting have already sprouted. My rhubarb bed, on the other hand, looks like it's been bulldozed and then used as a giant litter tray! It's a firm reminder of why I like holly and brambles growing about the place! They're about the only things over which the dratted cats won't walk to get at fruit, veg or herb beds!

Sunday, 23 February 2014

Day 23 - Feeling the Frugal Need for Seed - Sweet Peppers and Garlic

Whether you prefer Sewing or Sowing, they're both Frugal.


Remember these from earlier this month?

They are the seeds from the middle of the sweet peppers that I saved. They have been drying out on paper towel in their plastic tub for the past couple of weeks but seeing as I'm more in a sowing mood than a sewing mood, I decided to get them started and find out if any of them will grow. I can see no reason why they shouldn't, as similar experiments in the past have worked. Grand daughter's apple pips and peach stone from 2007(ish) are still growing, albeit it very, very slowly, out in the garden.

Empty plastic food containers

Planters - recycled food containers and trays make great planters and plant pot holders or drip trays! If there are no holes in the base of your planter, sit it on a folded tea towel or similar and pierce drainage holes using a sharp knife, awl, skewer or screw driver. Do not put holes in the tray, this is for catching drips or surplus water.

Compost and seeds

Half fill your tub with fine soil or compost and water it before sprinkling your seeds over the top. Don't worry if it looks too many, we aren't going to keep them all if they grow, only the strongest and healthiest. Cover these with a fine layer of compost or, if you have any available, vermiculite.

Homemade mini-propagator

Close the lid of your tub or else, as I have done, sit another similar tub over the top to allow growing space, making sure there are air vents - these types of tubs normally have air holes already in them - and hey presto! You now have a tiny windowsill propagator that will help protect your seeds and hopefully encourage them to grow. Don't forget to label your seeds - I am using a little piece of card with seed type written on one side and the date they were sown on the other.

All we need to do now is keep an eye on the tub to ensure the contents don't dry out and wait patiently to find out if our seeds will germinate.

Good luck! You can try seeds from any you happen to save - sweet pepper, chilli pepper, tomato or even start off peas and beans. I have had very successful pea crops from plants grown from the dried peas taken from my broth mix. :)

Today I finally got around to planting the rest of my garlic. Better late than never, I say. This has all been planted from kitchen/cooking garlic bulbs. Here's the first lot that I planted before Christmas. I need some nice dry weather now to get out there and properly weed the bed. The wire mesh is to prevent the cat from using the raised bed as a giant litter tray!

My raised garlic bed

Today's cloves have been planted in a tub on the patio. These are the last of the kitchen garlic that I started off in a sealed polythene bag in the fridge:

Garlic cloves being sprouted in polythene bag in the fridge

These have been in the fridge for the past couple of months, so I'm hoping they'll be OK being transferred outside this late on in the winter. Like rhubarb seeds, they like a good dose of frost to get them going. With luck, I'll get sufficient from my frugal crop to avoid the need to buy any more after this year. Wouldn't that be great?

NYK, Frugaldom

Sunday, 19 January 2014

Frugal Bytes - Garlic and Baby Beetroot

In the Frugaldom Winter Garden

With all the rain and wind we've had over the past couple of months, I'm amazed that anything is surviving in the garden but, as nature would have it, there's always something to see.
 
 
 
Last year's beetroot seed sowings are still surviving, so I'm going to thin these out and pickle the baby beets. I love beetroot, so I'm hoping that I might just about be able to stretch this lot throughout the year, if they don't mind being pickled in malt vinegar. I have two large tubs' worth of them.
 
 
 
My first lot of garlic cloves were planted a few weeks ago and these have been growing quite quickly, I hope not too quickly! They are from whole garlic meant for cooking - no need to buy specific cultivating varieties when you have your own in the kitchen.
 
 
 
I split mine up - half were planted outdoors into the small raised bed and the other half popped into a sealed polythene bag and kept in the fridge. (Garlic likes the cold to start it off, for some reason.) The above are the ones from the fridge, now about ready to be planted out into containers on the patio. If you cook with garlic, growing your own is great fun and very frugal (assuming you have a garden, trough or bucket in which to grow your own. One single garlic bulb can split into about 8 cloves and each of these cloves can produce a new bulb.
 
I'll update again after I've thinned out the beetroot. Looking forward to having a few leafy greens at mealtimes - don't forget the leaves are edible! I'm sure Septimus and Octavius, the new Frugaldom bunnies, will enjoy their share of this crop, too. Meanwhile, the wormery has been topped up with some peelings, brown cardboard and egg shells so the hundreds of baby worms have sufficient food to turn into lovely worm-juice as liquid fertiliser for this year's crops.
 
NYK, Frugaldom