Friday 26 February 2010

3 out of 3, 100% hatch success! :)

See the whole hatch on the chickwatch page - 3 new additions for the Frugaldom garden this summer.


I'm considering investing in a new webcam so all the Frugaldom friends and family can see these little chappies. H managed to get an old one raked out from the attic today and then discovered it wasn't compatible with my version of windows, so it became today's item for eBid. If it's any good to anyone, it's listed at £1 no reserve. Check out Kensington VideoCAM on eBid. Either that or you can just take a look at the list of bargains I currently have for sale - every penny counts in the quest for frugal living and a self sufficientish lifestyle. eBid earns me chicken feed. :)

Today I made my first lot of soft cheese and it tastes lovely. As a first timer, I used a carton of unbranded natural yoghurt and left it straining all day through a jelly bag and sieve then mixed in a few dried herbs and some ctushed garlic. It's now in the fridge after being sampled by all and getting the thumbs up! I used a couple of tablespoonsful of the yoghurt to start off a litre of homemade yoghurt and have also kept another couple of tablespoonsful in a carton in the freezer for future use. Friend/neighbour will be here tomorrow morning to see how I did following her instructions for both. Now I need to go and decant the (hopefully) yoghurt from my flask and get it stirred and then into the fridge overnight.

Keep on frugaling! http://www.frugaldom.co.uk/

Thursday 25 February 2010

We have our first chick of 2010!

Here it is - a quick succession of photos recording the hatching of our first Silkie chick of the year, partridge coloured, same as mum. It's also our first 2nd generation chick for Frugaldom. :)

Eggs begin hatching


Here comes our first Silkie chick


It's up and about already, watching the camera through the viewing panel!

Hopefully, this first one will hurry along the second one and encourage the third egg to hatch. I'd love it to hatch because I'm not 100% sure which of the hens laid it, we just assumed it was another Silkie. If it hatches, I won't know until I count it's toes, as Silkies have 5 toes whereas the others all have only 4.

Chickwatch in full swing at http://www.frugaldom.co.uk/ tonight - egg 3 just pipped! Yeah!

Frugaldom Fun

Today has been an exciting one so far. First of all, after listing my first item in the decluttering stakes on eBid, I have already attracted a bidder, so that'll be another £1 for the 'EEK' (Everything Else Kitty) that normally gets swallowed up paying for chicken and duck feed.

On a completely different subject, look at this!
This is one of the 3 eggs I have in my mini-incubator. After selling one of the incubators, I decided to test a second one before listing it for sale on eBid, so have been incubating 3 eggs from my Pekin and Silkie hens. At 5pm tonight, the second egg pipped and both chicks are chirping to one another from inside their eggs!

I have the camera at the ready and am updating my 'chickwatch' page on the website at http://www.frugaldom.co.uk/ but I've only just discovered that I can also uplod the photographs here, too. Watch this space.

My decluttering site, where I'm trying to earn a few pounds extra to keep the feathered friend happy, healthy and fed is at http://www.frugarments.co.uk/ so named because I'm going to be listing all the garments I no longer need along with anything else that's surplus to requirement. I've set myself a very realistic target of 3 items per day to be listed in my eBid stores, so don't miss the bargains. Here's what's listed so far.

Back to chickwatch now, hoping to have 2 new babies by tomorrow morning. :) As soon as anything hatches, be assured there'll be photographs available online both here and on the Frugaldom site.

Wednesday 24 February 2010

It's been snowing again!

Last week was one of those weeks that the temperature just seemed to keep dropping. We'd have glorious clear blue skies streaked with red, pink and mauve at dawn and dusk then the black skies would glitter with stars with not a wisp of cloud to keep the chill out of Frugaldom. We were starting to feel warm when the temperature rose to -3C! But then the winds began, the snow clouds whirled around te edge of our weird vortex and then the snow came thick and fast. Thankfully, it's almost gone again but I'm still glad that we chose last Thursday to stock up on supplies.

My mini orchard tree count will increase to 12 when the ground thaws enough to let me plant the latest acquisitions - 2 morello cherry trees and a Bramley apple tree, a frugalicious bargain buy at only £3.99 each from our nearest Aldi store! I bought 4 of these Aldi fruit trees a year ago in the same offer and they all look to be surviving so far, so let's hope we're here long enough to see the fruits of our labour (pardon the pun).

On Saturday 6th February, I set 6 eggs into one of the small, homemade incubators to test fertility. 3 were from our purebred birds - Silkies and Pekins - and 3 from the free rangers who roam the garden along with the Silkie trio. Only the three purebreed eggs are fertile. Last night, I gave these three eggs their final turn before topping up the water dish to increase the humidity and closing up the incubator in anticipation of a hatch this weekend. This could be anytime from Friday if we're lucky enough to have any of them hatch!

This year's plan is to increase residual income from home to raise enough to buy, amongst other things, a fully automated incubator for hatching quail eggs. Last year, I managed to hatch out only 6 quails, one of which died within 24 hours or so of hatching. The other 5 are all males! My theory of temperature affecting the sex of the chicks is still holding true, regardless of what science says! If there's a tiny dip in the overall incubation temperature, chances are I get more males than females. With a slightly raised temperature, the results are reveresed. With this lot, the eggs would have cooled quite a bit during power cuts. Anyhow, I need to focus on raising residual income for funding what I call the 'EEK'. (Everything Else Kitty). This has to pay for everything else that isn't a basic household expense, so comprises things like livestock care, garden stuff and anything extra into a longterm savings account with life assurance attached, so the kids don't get lumbered with funeral costs when the time comes. Sobering thoughts, but I'd rather die happy than die a debtor and cost my family a small fortune they may not have at the time. Let's face it, they ain't going to inherit a mansion when we rent a cottage in Frugaldom! :)

Procrastination must stop! OK, I have uploaded my first experimental listing of this current challenge to eBid online auctions to make a proper start on turning everything surplus to requirement into cash to help fund the Frugaldom project. I've been with eBid for almost 10 years and have spates of listing. I do get a few sales along the way, but nothing serious. Now, however, the time has come to get serious. I have absolutely no intentions of returning to mainstream employment after being home based for so long, so eBid it is. (Plus all my other regular haunts for some extra savings, winnings etc.) 

Northern Exposure was one of my favourite TV series of the 90's, so when I managed to get the entire box set on DVD, my lone copy of Series 1 became surplus to requirement. If I can get £1 for it, it's £1 less I need to find to help feed the chicks - I'm selling my surplus for chicken feed! :)

There are now 6 tiny tomato seedlings growing from the pots on the kitchen windowsill plus 3 lots of the 5 assorted herbs doing well. In the greenhouse, I have mixed salad leaves beginning to sprout. This is a new lot after the ducks managed to get in at the tray planted end of last year. I managed to rescue one seedling from that, which is now growing in a pot on the windowsill alongside the tomatoes. There's one chilli pepper on a last year's pepper plant and that about sums up the extent of edible growing for now. 21 new fruit bushes have been planted outdoors and the 3 new fruit trees are soaking in a bucket of water in the greenhouse. The newly extended square foot garden hasn't thawed for several weeks, so nothing more has been done to that. The hens and ducks are managing to provide us with enough eggs for ourselves and for selling a few each week. I'm now hoping my 3 Pekin hens, Fonzie (lemon cuckoo), Bernice (blue) and Mrs Splashy (lavender splash) will all start laying. The cockerel, Mr Chirpy, is wheaten coloured, so I haven't a clue what colours to expect when these start breeding. I'll be selling all the surplus fertile eggs and hope to try selling these on eBid as well.

Indoors, baking and batch cooking have been the mainstay of kitchen life. I made a start on attempting my first rag rug and I listed my first DVD of the year on eBid. Everything is being documented on site at http://www.frugaldom.co.uk/ and we now have several threads and discussion forums going to cover most of what I'm trying to accomplish here. I welcome all constructive comments and/or criticism and hope there are many more people out there following the frugal and debt free way of living. Now I am going to investigate the Amazon links at the side of this page to see what that's all about - if there's a few pence to be made there, I'll be on it. :)

Wednesday 17 February 2010

Getting cheap food cheaper

Having been ordering an assortment of bulk food products from Approved Food, I decided to check out another site to see how it compared.

http://www.foodbargains.co.uk/ has now been added to my list of handly links on the Frugaldom website and the guys there have been in contact to offer us an exclusive discount code. If you or anyone you know would like to take advantage of an extra 10% discount when ordering, use promotional code 'Frugaldom10'.

Thanks guys! Just tried it and the code works. That should be me stocked up on Heinz Spaghetti Hoops and enough muesli to bake quite a few frugal cereal bars. Son will be happy with his Snickers at 20p, too!

Code only valid for the next 7 days, so make the most of it while you can. P&P was only £4.99 for us, so cheaper than a trip into town for us.

http://www.frugaldom.co.uk/

Tuesday 16 February 2010

The price of cheese!

We LOVE cheese! Sadly, as we whittle down our grocery budget more and more, cheese is something that becomes a very luxurious foodstuff. So we do manage to have some when needed, I arrange a LETS (Local Exchange Trading Scheme) trade with a friend who frequents places like Costco, where a 5kg block of mature cheddar costs about £20. It's so easy for us all to compare the prices on sites like MySupermarket, but the resulting savings are only beneficial to those of us who live within easy travelling distance of these big supermarkets. We don't. Our nearest town is only 5 miles away and it does now have Sainsburys, but the store doesn't stock many of the 'Basics' products, so we can't take advantage of such moneysavers.

Anyhow, I see by the supermarket comparisons that the best price for mature cheddar is currently around £5 per kilo whilst on special offer, so I'm delighted with my current 20% saving. I just cut the cheese into smaller blocks of around 0.5 kilo and freeze them until needed. It does tend to make the cheese crumbly but as I grate mine for most things, this isn't a problem. Grating before freezing is an option when I have enough space in my freezer, but then it tends to get eaten faster, as lazy son hates slicing cheese. Most times, he'd prefer to do without rather than have to go to all the bother of cutting it for himself. He's a bit like that with bread, too! Mind you, at the rate we eat cheese, I could probably get through 5 blocks/£100 worth in any given year!

Back on the porridge trail, I've updated a few articles relating to the porridge breakfasts. We eat porridge almost every day from late autumn right through until spring. In Scotland, that can mean  October to late May! It's safest to say 6 months of the year could be porridge weather, so budget for at least £73 to last those 6 months in breakfasts. We Scots aren't mean, we just enjoy very basic meals. :)

http://www.frugaldom.co.uk/

Saturday 13 February 2010

What a glorious day!

It was a clear and bright morning, the sun shone and warmed the greenhouse up to 20C, but there was a brisk breeze that smelt of snow! In the field, we saw the first lamb of the year! We did a bit of general garden maintenance, which basically comprises clearing up the devastation caused by our feathered friends on a daily basis, then I hung out a washing, set the breadmaker to bake the day's loaf and then we set off towards the forest.

Despite the sunshine, the forest was still frosty around the edges, it lay like patches of snow, glistening white in the tiny spots where the sun penetrated the treetops. We stopped to photograph the scenery, the birds, the woodlands and the Galloway Hills on the horizon, where snow still lay.

Within the deep, dark depths of the forest, we gathered a basketful of fallen cones, which I dry and use for kindling the fire. A baskeful lasts me about a fortnight, so each forest forage is productive. We ocassionaly bring the odd stick or branch home but aren't allowed to gather firewood from this particular forest. I stood for a bit watching a deer cross the scrubby land to the stream then stop to drink before returning to the safety of the forest. It is such a peaceful place, yet, in the distance, I could hear gun shots ringing out across the hills. I wonder what they were shooting? Pigeons? Deer? More likely ducks or geese at this time of year.

Back home and the photos have been uploaded to computers, a few cropped down for the Frugaldom website and dinner was pheasant pie, again, this time served with cous cous & veg.

Now tell me again that this frugal lifestyle is, "sub-standard living and self-imposed poverty" so I can remind all that this lifestyle is the one I'd choose anyday! I have no interest in the 9 to 5 when this glorious development known as the Internet and worldwide web can provide us with everything else that we need.

http://www.frugaldom.co.uk/

Friday 12 February 2010

Further frugal conundrums

I'd to end up making a second batch of pastry for pie making this afternoon because I had under-estimated the amount of pie filling that I'd end up making! By the time I had the meat, gravy and mixed veg all ready, there was enough for 4 pies, each with a pretty cut out pastry birds on top. We ate one for dinner with chips and it was only then that it dawned on me; I can't freeze the others because I had defrosted the cooked meat to make the pies in the first place! So, Friday night in Frugaldom was pheasant pie night. Funnily enough, Saturday night and Sunday mights may prove to be the same, although I'm hopeful of being able to find good homes for the surplus pies by way of fellow LETS buddies. What a time for the new neighbours to become vegetarians - I hope it was nothing to do with my piemaking?

The fruit loaf making was almost a success - I managed to mix the big batch of ingredients in my winemaking bucket then crammed 4 large loaves into the oven. They took their time in my horrible grill combi 'hot box' but I can confirm that they taste OK. I found this out when transferring them between the tins and the wire racks - I almost dropped one of the loaves when the parchment paper tore! Making a frantic grab for the loaf before it plummeted floorwards gave me a great opportunity to end up with a handful! I reckon about 90% of it got saved and only 20% eaten. You can work out for yourselves how much is cooling on the rack.

Next up were the 2 trays of coconut macaroons and I STILL have half a dozen egg whites left after making them! Popped the trays into the oven, the macaroons cooked quite evenly, turning a faint golden brown before being removed. I carefully lifted one to sample, as one does, only to discover that the dratted parchment paper had baked into the bottom of the cakes! Can you tell that I'm not used to using this stuff? Am I supposed to grease it up first? I thought that the whole point of using it was to stop stuff sticking! It never crossed my mind that the actual paper would stick! I guess we'll be shaving parchment from the bases of the macaroons as I sure as fate won't be ditching them - they taste fine once they've been picked clean of paper shreds and coconut is far too expensive a product to risk wasting.

Onwards and upwards, or perhaps that should be bedwards! Enough cooking for one day, it's the weekend! Dawn awaits me with the cry of the cockerels and the incessant quacking that signifies breakfast time in Ducksville!

http://www.frugaldom.co.uk/

Cake and cooking conundrums!

How bad are we? How unfrugal are we? Not only did we polish off the last of the homemade loaf at lunchtime with a tin of beans between 2 of us, we then proceeded to scoff a carton of yoghurt each. A couple of hours later, we still found space for a mid afternoon snack! It's ridiculous!

I know someone who'll laugh when I say what that snack was but the last of the fruit loaf needed using up and pouring custard over it seemed like a bright idea. In my defence, it was frugal cheap custard of the 7p per packet variety, but it was still a non-essential portion of food consumed for no real reason other than to use up the last of some fruit cake.

I'm now sitting here wondering to myself if I should go and bake some fruit loaves and make the most of the oven being on to make a couple of trays of coconut macaroons just so I can use up the egg whites that were saved from lemon curd making for Tuesday's LETS trading. That way, I'd be more inclined to mix up some pastry and get a pie in the oven for dinner. But then I may have enough meat (it's pheasant) to pad it out with gravy and mixed vegetables to make 2 pies! As you'll have guessed, this is not condusive to emptying the freezer, as whatever I decide to do now or later, it'll result in at least 3 fruit loaves and a game pie surplus to immediate requirement and needing stored in the freezer. No point costing it all out for the Frugaldom grocery budget because I swapped 3 jars of lemon curd for 4 pheasants, the hens laid the eggs for making the lemon curd and the ducks laid the eggs for the cake making, so it all gets a bit confusing and drives me quackers! LOL Welcome to my wacky world.

http://www.frugaldom.co.uk/

Thursday 11 February 2010

Frugal fun spending

Bargains bought in February

£9.96 for 4 x 3 fruit bushes that ended up being 21 fruit bushes! (Aldi special offer)
£24.99 for 25kg of peanuts delivered for the wild birds
£19.99 for a 6.5L Morphy Richards slow cooker
£6.94 for a potato growing kit, 5 packs flower seeds and 10 packs vegetable seeds, P&P included

These are all my bargains to date. Obviously, I opted for cashback wherever possible.

Frugal fun in February - must try to get electricity use down. Using the mini oven and cooking meat overnight in the new slow cooker should help with this.

http://www.frugaldom.co.uk/

Frugaldom blogging all over the place!

In an attempt to update all the blogs and forums, I'm trying to integrate all the frugal blogs into the Frugaldom website.

Frugal bargains for January 2010

There weren't many purchases in January as we didn't 'do' the Sales. I did, however, fill up the log store as soon as the snow cleared enough for the logman to reach us. A single track farm road + snow & ice = no commercial deliveries.

http://www.frugaldom.co.uk/