Tuesday, 27 January 2015

Homemade Sliced Sausages

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It is so easy to make sausages when you opt for what we Scottish frugal living folks term square sliced (also known as Lorne) sausages, that we'd be daft not to try making our own frugal versions. Better still, you can add almost anything savoury into them to make them as nutritious or luxurious as you like!

At this time of year, British gardens aren't particularly productive but the frugal kitchen cupboards, fridges and freezers are, invariably, filled to the brim with what's been leftover from last year's budget and a festive period that seems to last for weeks. I have often made sliced sausage in the past to use up leftover turkey, bacon, pork or beef with stuffing, but I don't normally go out of my way to make sausages. Today, however, I decided that it was time to use up the last of some soy mince that had been lurking in the cupboard since buying 6 sachets of the stuff for £1! You'll can guess that this was quite some time ago. It was well past 'Best Before' date, but this means nothing much to frugalers, as we all know it's the 'Use By' dates we need to watch. "Best Before" dates are usually on very long shelf-life foodstuffs that can literally last for years. (Apart from fresh eggs.)

INGREDIENTS

See how to make frugal homemade sausages here (Photos, ingredients and instructions included.)

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