What a mixed bag of good old Scottish weather we have had recently! But Spring has well and truly arrived because we had our first rhubarb crumble tonight, made from freshly picked garden rhubarb. We also had garden grown salad stuff at lunchtime!
In the little greenhouse, the seeds are coming along well, with three varieties of sunflowers pushing ahead in the growing stakes. I have sown a fourth variety today and am planning a sunflower 'fence' halfway down the garden, if I can protect all of these from the slugs and snails. The cucumbers and courgettes are now beginning to germinate, too, so they'll be transferred into the polytunnel soon… read more here