Day 14 of 31 = More Pie-Making
All I managed to make today was turkey mince and vegetable pie, plus a couple more of the microwave chocolate sponges in mugs!
|Don't waste any pastry - use it to decorate|
SHORT CRUST PASTRY
160g plain flour
pinch of salt
cold water to bind the mix
I simply crush the lard and margarine into the flour the same way I would make crumble, then add the cold water - I think 2 tablespoons did this lot - then pour it out onto floured surface, shape it, roll it and lay it over a sponge tin that's been covered in greased tin foil. If I don't have any kitchen foil, I just grease the tin.
|Just out the oven|