tag:blogger.com,1999:blog-7872493581238440851.post7102185418706349075..comments2024-03-15T05:41:57.261+00:00Comments on Frugal Blog: Day 16 of Extremely Frugal February - Nile MinceNYK in Frugaldomhttp://www.blogger.com/profile/01702184851369212088noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-7872493581238440851.post-59226099240208414992014-02-25T10:26:00.672+00:002014-02-25T10:26:00.672+00:00In this case, just a sprinkle of the cheap mixed h...In this case, just a sprinkle of the cheap mixed herbs, the dried ones you could buy for about 19p per tub. (Not sure what they cost nowadays.)NYK in Frugaldomhttps://www.blogger.com/profile/01702184851369212088noreply@blogger.comtag:blogger.com,1999:blog-7872493581238440851.post-22815658804628011182014-02-25T05:38:57.923+00:002014-02-25T05:38:57.923+00:00Just wondering what types of herbs you add? Thank...Just wondering what types of herbs you add? Thanks for the recipe :)Charshttps://www.blogger.com/profile/09531099840738529295noreply@blogger.comtag:blogger.com,1999:blog-7872493581238440851.post-171400298501089622014-02-18T11:22:30.064+00:002014-02-18T11:22:30.064+00:00Good idea, thanks for that. I do tend to cook in j...Good idea, thanks for that. I do tend to cook in jackets if they're 'nice' jackets or else they sometimes get cooked for the chickens. Isn't it amazing how versatile potatoes and their peels are, despite the fact they aren't counted as one of our five a day minimum? I think they can even make vodka from fermented potatoes.:)NYK in Frugaldomhttps://www.blogger.com/profile/01702184851369212088noreply@blogger.comtag:blogger.com,1999:blog-7872493581238440851.post-15886338955829684902014-02-18T11:14:59.108+00:002014-02-18T11:14:59.108+00:00Hello! How are you doing and when is your big move...Hello! How are you doing and when is your big move taking place? I'm way behind with my reading so must apologise to you and everyone else whose blogs I mean to keep up with - has it really been that long? Good luck with everything! :)NYK in Frugaldomhttps://www.blogger.com/profile/01702184851369212088noreply@blogger.comtag:blogger.com,1999:blog-7872493581238440851.post-84709172195015595202014-02-18T02:34:52.961+00:002014-02-18T02:34:52.961+00:00Potato peeling deep fried or oven fried make a yum...Potato peeling deep fried or oven fried make a yummy snack too. Sue.Anonymoushttps://www.blogger.com/profile/04239023812597159873noreply@blogger.comtag:blogger.com,1999:blog-7872493581238440851.post-37567973664561238312014-02-18T01:12:54.603+00:002014-02-18T01:12:54.603+00:00Nile mince is classic! I always love reading your ...Nile mince is classic! I always love reading your blog so much to learn. Slowly catching up on my reading! Fay McKenziehttps://www.blogger.com/profile/14573998704716650377noreply@blogger.comtag:blogger.com,1999:blog-7872493581238440851.post-10853156745032279272014-02-17T22:34:52.517+00:002014-02-17T22:34:52.517+00:00LOL I add anything from porridge oats to barley, l...LOL I add anything from porridge oats to barley, lentils, beans or, of I have any, the dried soya mince to mine but this lot is the 'starter' pot, so it will be split up and frozen in portions for doubling up or bulking out as and when required plus I'll make up a lasagne from some once it's booked down with tomatoes. '100 things to do with Mince' must have been an absolute best seller for many decades now and I still don't have a copy! :)NYK in Frugaldomhttps://www.blogger.com/profile/01702184851369212088noreply@blogger.comtag:blogger.com,1999:blog-7872493581238440851.post-32548065416763204182014-02-17T22:20:13.557+00:002014-02-17T22:20:13.557+00:00Brilliant footstools! We don't have room or I&...Brilliant footstools! We don't have room or I'd give one a go! I also love mince and tatties..I sneak TVP and oats in mine to 'nile' it even further, just don't tell the men..6 years and they haven't noticed yet! Anonymoushttps://www.blogger.com/profile/08444654818764661769noreply@blogger.comtag:blogger.com,1999:blog-7872493581238440851.post-83557315428681292572014-02-17T13:30:13.297+00:002014-02-17T13:30:13.297+00:00Hi RW, yes, the thick peelings with eyes are the o...Hi RW, yes, the thick peelings with eyes are the ones to keep and they sprout quite quickly. It works better if the eyes are already protruding into sprouts, so the 'best' of the potatoes for doing this are the ones that many people would bin as being done.NYK in Frugaldomhttps://www.blogger.com/profile/01702184851369212088noreply@blogger.comtag:blogger.com,1999:blog-7872493581238440851.post-18820863450482447792014-02-17T13:26:51.732+00:002014-02-17T13:26:51.732+00:00Thanks, Gill. I did a photo blog on here when maki...Thanks, Gill. I did a photo blog on here when making the first one, it was really easy and they make comfy seats. :)NYK in Frugaldomhttps://www.blogger.com/profile/01702184851369212088noreply@blogger.comtag:blogger.com,1999:blog-7872493581238440851.post-48427464602906050492014-02-17T11:43:52.314+00:002014-02-17T11:43:52.314+00:00love your foot stools.......love your foot stools.......Gill - That British Womanhttps://www.blogger.com/profile/17456247587052149765noreply@blogger.comtag:blogger.com,1999:blog-7872493581238440851.post-66066483878283262172014-02-17T07:46:04.922+00:002014-02-17T07:46:04.922+00:00Very interested to read about your potato peelings...Very interested to read about your potato peelings NYK .<br />Do you pick the ones with eyes and leave them till they sprout? Just checking!<br /><br />Your foot stools look great!<br />Have a great week. <br />RwRetro Wrenhttps://www.blogger.com/profile/14609775937414169301noreply@blogger.com