Day 18 of 28, Time for Frugal Cheesecake!
|Defrosting home-grown blackcurrants for the cheesecake|
As expected, I didn't use 'real' butter, I used the 25p/400g tinned margarine to melt into the biscuit base, so that added a whole 2.5p to the price.
|Base made, 'creamy' top whipped|
|Cheesecake taking shape!|
|Making the fruit topping|
|Homemade blackcurrant cheesecake|
Edited in - Here's how it looked served and it WILL serve 6, so will last the Frugaldom household 3 days.
|Cost per serving - 9.5p|